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D-Benny Grill

March 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN- PREP AREA SHELVES AND VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST ELEVATE ALL ITEMS 6" OFF FLOOR BEHIND FRONT COUNTER AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED GAPS/HOLES IN WASHROOM WALL BEHIND HANDWASH BOWL. INSTRUCTED MANAGER TO SEAL HOLES/GAPS IN WALL.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER INSIDE FRONT SODA/MILK COOLER. MUST PROVIDE WORKING THERMOMETER FOR COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INTERIOR OF MOP SINK CLUTTERED. INSTRUCTED MANAGER MUST REMOVE ALL ITEMS INSIDE MOP SINK.
code 41

What changed since the previous inspection?

Compared with Pass on January 18, 2012: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.