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D-Benny Grill

January 10, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND 17 EACH FRESH EGGS AT TEMP OF 49.6F TO 52.4F. EGGS WERE STORED INSIDE THE SMALL COOLER AT FRONT PREP AREA,WHICH UNIT MAINTAIN AIR TEMP OF 32.6F TO 38F. FOOD DISCARDED AND DENATURED.POUNDS:17 EACH,VALUE 2.96 CRITICAL VIOLATION:7-38-005(A)
    code 3Priority
  • consumer advisory missing
    Official wording: Toxic Items Properly Stored, Labeled And Used
    Inspector note: TOXIC ITEMS NOT PROPERLY USED/STORED.OBSERVED TWO BAGS OF RODENT PESTICIDE STORED ON FLOOR BETWEEN TWO REACH-IN COOLER AT REAR PREP AREA; ONE OF THE PESTICIDE BAG WAS OPENED WITH RODENT PALLETS ON FLOOR. PESTICIDE BAGS MUST BE STORED INSIDE BAIT BOXES. BOTH BAGS WAS REMOVED AND DISCARDED BY THE OWNER. SERIOUS VIOLATION:7-38-005(A)
    code 25
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: WOOD UNDER THE COUNTER TOP BY THE FLAT GRILL(SOUTH-WEST) NOT SMOOTH AND CLEANABLE. INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. NO SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND SMALL DISPLAY PREP COOLER
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ELECTRICAL WIRE/CHAIN WITH DUST BUILD-UP,IN REAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN. INTERIOR AND EXTERIOR OF REAR THREE COMPARTMENT SINK WITH ENCRUSTED FOOD AND GREASE,INSTRUCTED TO MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING FLOOR TILES IN FRONT OF FLAT GRILL AND BETWEEN THE REAR AND FRONT PREP AREA,INSTRUCTED TO REPLACE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL AT REAR AREA HAS PEELING PAINT,BROKEN AND UNEVEN WALLS,ALSO WALLS ARE YELLOW IN COLOR DUE TO FOOD SMOKE,INSTRUCTED TO REPAIR WALLS AND REPAINT AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    code 35

What changed since the previous inspection?

Compared with Pass on March 5, 2013: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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