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D' Candela Restaurant

May 29, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED FOOD HANDLER EMPLOYEE WASHING HANDS IN MIDDLE SINK OF THE THREE COMPARTMENT SINK, POOR HYGIENIC PRACTICES, INSTRUCTED TO PROPERLY WASH HANDS AT EXPOSED HAND SINK, AT ALL TIMES, CRITICAL CITATION ISSUED: 7-38-010(A)
    code 6Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK NEXT TO THREE COMPARTMENT SINK, IN KITCHEN AREA,
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, MUST PROVIDE MORE HOT WATER PRESSURE AT HAND SINK IN DINING ROOM BATHROOM,
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 4, 2013: 3 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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