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D Cuisine

October 2, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14//OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12//OBSERVED CUTTING BOARDS IN UPSTAIRS AND DOWNSTAIRS KITCHEN AREAS WITH DEEP STAINS ADN OPEN SEAMS. INSTRUCTED TO REFINISH RESTORING SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN AT ALL TIMES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B)// OBSERVED GREASE BUILDUP UNDERNEATH KITCHEN FRYERS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11// NOTED FOOD SPLATTER ON NORTHEAST WALL OF "BUS STATION" AND ALL FLOOR DRAINS IN UPSTAIRS KITCHEN IN NEED OF CLEANING. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Fail on September 24, 2024: 4 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.