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D Cuisine

August 12, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AT HAND SINK IN MENS TOILET ROOM IN BASEMENT. MUST PROVIDE SOAP AT HAND SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE PROVIDED SOAP AT HAND SINK AT END OF INSPECTION. • OBSERVED NO PAPER TOWELS AT HAND SINK IN WOMENS AND MENS TOILET ROOMS IN BASEMENT. MUST PROVIDE PAPER TOWELS AT HAND SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION. PERSON IN CHARGE PROVIDED PAPER TOWELS AT HAND SINK DURING INSPECTION.
code 10Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED TWO FOOD EMPLOYEES DRINKING OUT OF AN OPEN CUP AT THE DISH WASHING AREA AND AT MAIN PREP LINE. MUST DRINK BEVERAGE WITH A LID AND STRAW OR GO TO A SEPERATE AREA AWAY FROM FOOD PREP/CLEAN EQUIPMENT AND UTENSILS.
code 6Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED IMPROPER STORING OF RAW CHICKEN AND RAW BEEF STORED IN REFRIGERATOR. OBSERVED THE RAW CHICKEN AND RAW BEEF STORED IN ONE BIG CONTAINER. INSTRUCTED TO STORE RAW CHICKEN SEPERATE FROM RAW BEEF TO AVOID CROSS CONTAMINATION. PERSON IN CHARGE VOLUNTARILY DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 15
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 61-63F. OBSERVED EGGS AND FRIED CHICKEN HELD OUT AT ROOM TEMPERATURE RANGING FROM 61F-63F. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $75.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED LARGE CONTAINERS OF OIL WITHOUT A LABEL. INSTRUCTED TO PROVIDE COMMON NAME ON WORKING CONTAINER TO PROPERLY IDENTIFY.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED 2 BAGS OF ONIONS ON FLOOR IN BASEMENT HALLWAY. MUST STORE FOOD AT LEAST 6 INCHES FROM THE FLOOR.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED 3 BROKEN SINK STOPPER HANDLES AT 3 COMPARTMENT SINK MAIN DISHWASHING AREA. MUST REPAIR.
code 47
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DIRTY APRONS HANGING ON FOOD STORAGE RACK IN BASEMENT. MUST STORE IN DESIGNATED AREA AWAY FROM FOOD AND CLEAN EQUIPMENT/UTENSILS.
code 56
Compliance With Clean Indoor Air Ordinance

Inspector note: OBSERVED CONTAINER STORED WITH BURNT OUT CIGARETTES LOCATED IN BASEMENT EMPLOYEE BREAK AREA. All ashtrays shall be removed from any area where smoking is prohibited. 7-32-020(C). CITATION ISSUED. All ashtrays shall be removed from any area where smoking is prohibited
code 62

What changed since the previous inspection?

Compared with Pass on October 2, 2024: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.