D.O.C. Wine Bar

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: OBSERVED LOW TEMP DISH MACHINE WITH NO SANITIZER DETECTED. SERVICE COMPANY WAS CALLLED AND DISH MACHINE WAS REPAIRED DURING INSPECTION. FACILITY IS A LATE OPENER AND NOT OPEN TO THE PUBLIC AT TIME OF INSPECTION. CRITICAL VIOLATION7-38-030 NO CITATION ISSUED
  code 8Priority

What changed since the previous inspection?

Compared with Pass on September 11, 2014: 1 finding appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.