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D4 Irish Pub & Cafe

January 9, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PIPING ALONG WALL NEXT TO ENTRANCE OF BAR WALK-IN COOLER WITH EXPOSED INSULATION. MUST SEAL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXTREMELY SLOW DRAIN AT DISH EXPOSED HAND SINK AND LEAK ON NOZZLE OF REAR PREP EXPOSED HAND SINK. MUST REPAIR ALL.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 39
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INACCURATE INTERNAL THERMOMETERS IN COOKS LINE FAR LEFT REACH-IN COOLER. MUST REPLACE.
code 40

What changed since the previous inspection?

Compared with Pass on February 1, 2013: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.