Hampton Inn And Homewood Suites

• resultPass w/ Conditions
• critical violations0
• last inspectedOctober 30, 2018
• address150-160 E Huron St, Chicago 60611

Is Hampton Inn And Homewood Suites clean?

Hampton Inn And Homewood Suites is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 30, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Hampton Inn And Homewood Suites?

These are the violations recorded at the most recent inspection on October 30, 2018, in plain English, with the city's own wording underneath.

• 🧊cold food not cold enough
  Proper Cold Holding Temperatures • 3-501.16(A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS AT IMPROPER TEMPERATURE, AT SELF SERVICE BUFFET COLD STATION: 56.7F, 1LB, OF SOUR CREAM, $3.33 58.9F, 1LB OF CHOPPED TOMATOES, $3.33 58.4F, 1LB OF RED SALSA, $3.33 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT OF 3LBS AT A VALUE OF $10.00 PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
• ⚠️Contamination Prevented During Food Preparation, Storage & Display • 3-306.11- OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION. AT TIME OF INSPECTION OBSERVED THE FOLLOWING FOOD ITEMS STORED ON DISPLAY FOR PUBLIC CONSUMPTION, NOT PROTECTED OR COVERED; * 1 LARGE BOWL OF CHOPPED SALAD GREENS WITH CHOPPED TOMATOES * 1 LARGE BOWL OF TORTILLA CHIPS * 1 SMALL BOWL OF RED SALSA * 1 SMALL BOWL OF SOUR CREAM * 1 SMALL BOWL OF CHOPPED TOMATOES * 1 SMALL CONTAINER OF ICE FOR CONSUMPTION STORED AT THE SELF SERVICE BUFFET COUNTER TOP, NOT PROTECTED OR COVERED. INFORMED MANAGER THAT FOOD MUST BE PROTECTED FROM CONTAMINATION DURING STORAGE. INSTRUCTED MANAGER TO PROVIDE FOOD GUARDS, FOOD SHIELD OR SNEEZE GUARD TO PREVENT CONTAMINATION, TO PREVENT CUSTOMERS FROM TOUCHING FOOD PRODUCTS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
  Contamination Prevented During Food Preparation, Storage & Display • 3-306.11- OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION. AT TIME OF INSPECTION OBSERVED THE FOLLOWING FOOD ITEMS STORED ON DISPLAY FOR PUBLIC CONSUMPTION, NOT PROTECTED OR COVERED; * 1 LARGE BOWL OF CHOPPED SALAD GREENS WITH CHOPPED TOMATOES * 1 LARGE BOWL OF TORTILLA CHIPS * 1 SMALL BOWL OF RED SALSA * 1 SMALL BOWL OF SOUR CREAM * 1 SMALL BOWL OF CHOPPED TOMATOES * 1 SMALL CONTAINER OF ICE FOR CONSUMPTION STORED AT THE SELF SERVICE BUFFET COUNTER TOP, NOT PROTECTED OR COVERED. INFORMED MANAGER THAT FOOD MUST BE PROTECTED FROM CONTAMINATION DURING STORAGE. INSTRUCTED MANAGER TO PROVIDE FOOD GUARDS, FOOD SHIELD OR SNEEZE GUARD TO PREVENT CONTAMINATION, TO PREVENT CUSTOMERS FROM TOUCHING FOOD PRODUCTS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.

When was Hampton Inn And Homewood Suites last inspected?

Hampton Inn And Homewood Suites has 14 inspections on record going back to September 17, 2010. The 12 most recent are shown below.

Hampton Inn And Homewood Suites vs Near North Side

Near North Side runs 75% clean across 2,889 tracked restaurants — 2,147 clean, 530 mid, 203 cooked.

Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 43% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 30, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.