Hampton Inn And Homewood Suites

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ANY CARDBOARD LINER ON SHELVES MUST BE REMOVED, FOR AIR CIRCULATION. MUST EXTEND SNEEZEGUARDS TO ALL OPEN FOOD DISPLAYED FOR SERVICE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOLLOWING NEED CLEANING: EXTERIOR SIDES OF COOKING EQUIPMENT& GFEASE TRAPS, COOLER SHELVES AT ROOM SERVICE & IN WALK-IN COOLER, INTERIOR OF FRYERS-DUE TO FOOD STAINS/DEBRIS/GREASE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FOLLOWING AREAS NEED DETAILED CLEANING: FLOORS ALONG WALLBASES IN MAIN KITCHEN, EMPLOYEE CAFETERIA, WALK-IN COOLERS, UNDER BAR SINKS, AROUND GREASE TRAPS-DUE TO FOOD DEBRIS/DIRT/CLUTTER. CRACKED CEMENT/BROKEN TILES AROUND DRAINS IN KITCHEN MUST BE RE-SURFACED ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DUSTY FAN GUARDS/CONDENSER IN WALK-IN COOLER MUST BE CLEANED. INTERIOR OF HOOD ABOVE COOKING EQUIPMENT & ANY ATTACHMENTS TO IT MUST BE FREE OF GREASE BUILD-UP. GLASS WINDOWS & WINDOW SILLS AT KITCHEN MUST BE KEPT CLEAN ALSO. The walls and ceilings shall be in good repair and easily cleaned.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ANY MILK CRATES USED FOR DRY/COLD STORAGE MUST BE REMOVED & REPLACED WITH REGULAR SHELVINGS FOR EASY CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
  code 41

What changed since the previous inspection?

Compared with Pass on September 27, 2010: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.