Hampton Inn And Homewood Suites

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 10 LIVE SMALL FLIES IN THE PREP AREA, DISHWASHING AREA, AND IN THE REAR STORAGE AREA ACROSS FROM THE PANTRY. ALSO NOTED APPROXIMATELY 30 LIVE SMALL FLIES IN THE REAR STORAGE AREA ADJACENT TO THE FOOD PREP AREA. NOTED FLIES INSIDE THE CONTAINER STORING WHOLE ONIONS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATON ISSUED 7-38-020
  code 18
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO PROOF OF A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (POTATOES,EGGS,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINES AS NEEDED. DETAIL CLEAN THE EXTERIOR OF REACH IN COOLERS AND FREEZERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN THE FLOORS ALONG SIDE AND UNDERNEATH REACH IN COOLERS, SHELVING UNITS, AND COOKING EQUIPMENT IN THE PREP AREA. MUST REMOVE FOOD DEBRIS.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST INCREASE THE HOT WATER PRESSURE AT THE FIRST WASH BOWL FROM THE ENTRANCE IN THE MENS CUSTOMER WASHROOM ACROSS FROM THE PREP KITCHEN.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MINIMIZE CLUTTER IN STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 1, 2014: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.