Hampton Inn And Homewood Suites

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER FOR THE FACILTY. PROVIDE A CITY OF CHICAGO CERTIFIED FOOD MANAGER WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION. NO CITATION ISSUED.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED VOIDS AT THE FLOOR WALL JUNCTURES AT THE STAIRS IN THE REAR OF THE PREP AREA AND THE WOMENS RESTROOM. INSTRUCTED TO REPAIR AND SEAL VOIDS AT THE FLOOR WALL JUNCTURES.
  code 34

What changed since the previous inspection?

Compared with No Entry on April 29, 2014: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.