Hampton Inn And Homewood Suites

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOOD I.E. SAUSAGE, EGGS... ETC. INSTRUCTED STAFF, MUST HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOOD AT ALL TIMES. SERIOUS VIOLATION 7-38-012
  code 21
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: WEAK HOT WATER PRESSURE AT KITCHEN HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE. NO GREASE TRAP FOR 3-COMP SINK. INSTRUCTED TO INSTALL.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MOP BUCKET STORED TOO CLOSE TO FOOD TRAYS, INSTRUCTED TO KEEP AWAY.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 26, 2016: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.