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D4 Irish Pub & Cafe

January 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: KNIVES WEDGED BETWEEN PREP COOLERS, INSTRUCTED TO STORE PROPERLY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WOODEN PANELS WITH ROUGH SURFACES AT BAR ABOVE HAND SINK, INSTRUCTED TO SEAL. • BOTTLE WITH NARROW OPENING IS USED AS A MULTI-USE CONTAINER FOR WATER AND OTHER DRINK, INSTRUCTED TO DISCONTINUE FOR LACK OF PROPER WASHING.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALL BASE IN BAR AND BEHIND ICE MAKER IN KITCHEN NOT CLEAN, INSTRUCTED TO DETAIL CLEAN FLOOR ADN MAINTAIN.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: COOLER THERMOMETER STORED AT REAR, INSTRUCTED TO KEEP IN WRMEST PART.
code 40

What changed since the previous inspection?

Compared with Pass on February 19, 2016: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.