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D4 Irish Pub & Cafe

February 5, 2020 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, EXCESSIVE SLIME AND MOLD LIKE BUILD-UP NOTED AROUND CHUTE, INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED MANAGER TO CLEAN ICE MAKER AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 16
  • Approved Thawing Methods Used
    Inspector note: IMPROPER THAWING METHOD NOTED IN KITCHEN, FOUND LARGE PIECES OF FROZEN MEAT BEING THAWED AT ROOM TEMPERATURE, INSTRUCTED TO THAW ACCORDING TO HEALTH CODE.
    code 35
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND SEVERAL SMALL FLY TRAPS INSTALLED BEHIND SINKS IN BAR AREA, INSTRUCTED TO KEEP AWAY FROM OPEN FOOD.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CLEAN UTENSILS RACK PLACED NEXT TO SOILED DISHES AT DISH WASHING AREA, INSTRUCTED TO INSTALL A BARRIER TO PREVENT CONTAMINATION OF CLEAN UTENSILS.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: LEAK NOTED AT 3-COMP SINK RIGHT COMPARTMENT, INSTRUCTED TO REPAIR AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 11, 2019: 2 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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