Da Hit Bbq & Jerk

August 26, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGN AT PREP/DISH HANDWASHING SINK. MUST PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP KIT OR SUPPLIES FOR VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE GLOVE, FACE MASKS, DISPOSABLE APRONS, DISPOSABLE MOP, AND DISINFECTANT TO KILL NOROVIRUS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOOD STORED IN ZIPLOC BAGS INSIDE DEEP FREEZERS WITHOUT LABELS. ALL FOOD STORED OUTSIDE OF ORIGINAL PACKAGING MUST BE LABELED WITH COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 30 RODENT DROPPINGS ON FLOOR NEAR CASH REGISTER AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE. PRIORITY FOUNDATION. 7-38-020(A). NO CITATION ISSUED. • OBSERVED SCREEN DOOR NEAR PREP AREA NOT TIGHT FITTING. INSTRUCTED TO SEAL TOP AND BOTTOM OPENINGS OF DOOR TO PREVENT PEST ACTIVITY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED MULTIPLE CONTAINERS OF COOKING OIL ON FLOOR INSIDE STORAGE ROOM NEAR REAR DOOR. INSTRUCTED TO PROVIDE SHELVING TO ELEVATE ALL FOOD ITEMS AT LEAST 6" OFF THE FLOOR.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSEVERVED POTS, PANS AND CONTAINERS NOT INVERTED FOR AIR DRYING. ALL COOKING EQUIPMENT MUST BE INVERTED TO APPROPRIATELY DRY.
code 44
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER INSIDE EMPLOYEE WASHROOM RUNNING FROM FAUCET. NO WATER AVAILABLE. INSTRUCTED TO CONTACT MAINTENANCE TO REPAIR. PRIORITY. 7-38-030(C). NO CITATION ISSUED.
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED TOOLS, GRILLS, CHAIRS, ETC STORED IN ROOM NEAR EXIT DOOR IN PREP AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND CLUTTER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: TWO BURNED OUT LIGHT BULBS UNDERNEATH LARGE HOOD IN PREP AREA. INSTRUCTED TO REPLACE.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING COURSE ACCREDITED BY ANSI.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.