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Da Hit Bbq & Jerk

August 31, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense Re-Inspection
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP KIT OR SUPPLIES FOR VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE GLOVE, FACE MASKS, DISPOSABLE APRONS, DISPOSABLE MOP, AND DISINFECTANT TO KILL NOROVIRUS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED FOOD STORED IN ZIPLOC BAGS INSIDE DEEP FREEZERS WITHOUT LABELS. ALL FOOD STORED OUTSIDE OF ORIGINAL PACKAGING MUST BE LABELED WITH COMMON NAME.
    code 37
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSEVERVED POTS, PANS AND CONTAINERS NOT INVERTED FOR AIR DRYING. ALL COOKING EQUIPMENT MUST BE INVERTED TO APPROPRIATELY DRY.
    code 44
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED TOOLS, GRILLS, CHAIRS, ETC STORED IN ROOM NEAR EXIT DOOR IN PREP AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND CLUTTER.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: TWO BURNED OUT LIGHT BULBS UNDERNEATH LARGE HOOD IN PREP AREA. INSTRUCTED TO REPLACE.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING COURSE ACCREDITED BY ANSI.
    code 58

What changed since the previous inspection?

Compared with Fail on August 26, 2021: 7 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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