Da Hit Bbq & Jerk

January 19, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RAW EXSPOSED SHELVING UNIT IN REAR FOOD SERVICE AREA. INSTRUCTED TO PAINT OR STAIN TO MAKE EASY TO CLEAN AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE INSIDE OF THE COLD HOLD UNITS WITH FOOD DEBRIS AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. • OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS IN THE FOOD PREP AREA UNDER AND AROUND THE COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING PEST AND INSECT HARBORING. • OBSERVED THE DUCKBOARDS COMING LOOSE FROM THE WALLS. INSTRUCTED TO REPAIR AND MAINTAIN ALL AREAS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE HOOD VENTILATION FILTERS AND UNIT WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 31, 2021: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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