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Da Lobsta
March 24, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeTag Removal
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE THE PREPARED FOODS IN THE COOLERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAINT THE GREASE TRAP BELOW THE 3 COMPARTMENT SINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE DRY STORAGE CONTAINERS, REAR STOVETOP, EXTERIOR OF COOKING EQUIPMENT IN THE FRONT PREP AREA (GRILL, FRYERS), BOTH SETS OF VENTILATION HOOD FILTERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE FRONT AND REAR PREP AREAS, ESPECIALLY UNDER THE COOKING EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK. REPLACE ANY MISSING OR BROKEN FLOOR TILES THROUGHOUT THE PREP AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE REAR PREP AREA. SEAL ANY OPENINGS IN THE WALLS OF THE REAR PREP AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 14, 2011: 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.