Da Lobsta

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: NO SANITIZING SOLUTION REGISTERING AT THE DISH MACHINE ON SITE. MUST REPAIR AND PROVIDE SANITIZING SOLUTION AT DISH MACHINE TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. CRITICAL CITATION ISSUED 7-38-030
  code 8Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SOUP,SHRIMP,ETC) MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-012.
  code 21

What changed since the previous inspection?

Compared with Pass on August 29, 2013: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.