✓!

Da Lobsta

December 8, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED EXPOSED HAND SINK NOT ACCESSIBLE OR MAINTAINED. HAND SINK COMPLETELY BLOCKED BY METAL PREP TABLE AND CARDBOARD BOXES. NO PAPER TOWELS AT SINK WHEN MADE ACCESSIBLE. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AND MAKE SINK AVAILABLE/ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE PLASTIC WRAP AS A LINER FOR THE CUTTING BOARD. ALL SURFACES MUST BE SMOOTH AND CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTREMELY DIRTY INTERIOR OF THE EXPOSED HAND SINK. MUST CLEAN AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 27, 2014: 3 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.