Da Store

September 11, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST SEAL OR PAINT RAW WOOD SHELVES ON SALES FLOOR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN ALL TABLE TOPS,COUNTER TOPS AND SHELVES THROUGHOUT. MUST DETAIL CLEAN ALL SINKS AND DIRTY SURFACES. MUST ALSO CLEAN ALL WINDOW SILLS AND REMOVE DEAD INSECTS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS BEHIND FRONT COUNTER,UNDER SINKS,IN FURNACE CLOSET,IN STORAGE CLOSET AND ON SALES FLOOR. MUST REMOVE DUST AND OTHER DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROPERLY ATTACH THE DRAIN BOARD AT THE 3 COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL CLUTTER ON THE SIDES OF THE ICE CREAM FREEZERS,IN THE REAR DISH WASHING AND SERVICE AREA AND IN THE FRONT STORAGE CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE ITEMS BEING STORED ON TOP OF 3 COMPARTMENT SINK GREASE TRAP. MUST ALSO REMOVE CLUTTER BEING STORED ON INTERIOR OF THE MOP SINK SO THAT SINK CAN BE PROPERLY INSPECTED.
    code 41

What changed since the previous inspection?

Compared with Pass on March 15, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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