Da Store

• resultPass
• critical violations0
• last inspectedSeptember 11, 2012
• address460 E 61St St, Chicago 60637
• cuisineGrocery Store

Is Da Store clean?

Da Store is currently Pass from Chicago Department of Public Health, from an inspection on September 11, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Da Store?

These are the violations recorded at the most recent inspection on September 11, 2012, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST SEAL OR PAINT RAW WOOD SHELVES ON SALES FLOOR.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST SEAL OR PAINT RAW WOOD SHELVES ON SALES FLOOR.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST DETAIL CLEAN ALL TABLE TOPS,COUNTER TOPS AND SHELVES THROUGHOUT. MUST DETAIL CLEAN ALL SINKS AND DIRTY SURFACES. MUST ALSO CLEAN ALL WINDOW SILLS AND REMOVE DEAD INSECTS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN FLOORS BEHIND FRONT COUNTER,UNDER SINKS,IN FURNACE CLOSET,IN STORAGE CLOSET AND ON SALES FLOOR. MUST REMOVE DUST AND OTHER DEBRIS.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN FLOORS BEHIND FRONT COUNTER,UNDER SINKS,IN FURNACE CLOSET,IN STORAGE CLOSET AND ON SALES FLOOR. MUST REMOVE DUST AND OTHER DEBRIS.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST PROPERLY ATTACH THE DRAIN BOARD AT THE 3 COMPARTMENT SINK.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST REMOVE ALL CLUTTER ON THE SIDES OF THE ICE CREAM FREEZERS,IN THE REAR DISH WASHING AND SERVICE AREA AND IN THE FRONT STORAGE CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE ITEMS BEING STORED ON TOP OF 3 COMPARTMENT SINK GREASE TRAP. MUST ALSO REMOVE CLUTTER BEING STORED ON INTERIOR OF THE MOP SINK SO THAT SINK CAN BE PROPERLY INSPECTED.

When was Da Store last inspected?

Da Store has 6 inspections on record going back to June 16, 2011.

Da Store vs Washington Park

Washington Park runs 69% clean across 291 tracked restaurants — 196 clean, 52 mid, 36 cooked.

Against the 291 spots Cooked tracks in Washington Park, this one comes out cleaner than 33% of them.

Other spots in Washington Park

• ✓ Rothschild Liquors
  clean · April 22, 2011
• ✓ Rothschild Liquors
  clean · October 21, 2013
• ✓ Jazzman's Cafe & Bakery
  clean · April 23, 2013
• ✓ Nelson's Mini-Mart
  clean · March 10, 2014
• ✓ Jnb Sub
  clean · April 9, 2014
• ✓ Alley's Food
  clean · February 24, 2012

See every restaurant inspection in Washington Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 11, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.