Cooked?✕
Daallo Meat & Grocery
November 23, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other AnimalscriticalInspector note: FOUND EVIDENCE OF MICE DROPPINGS THROUGHOUT THE STORE. UNDER, BETWEEN AND ON THE TOP THE BAGS OF RICE, UNDER THE PALLETS IN THE REAR AREA, UNDER THE SHELVINGS OF RICE IN THE FRONT AREA AND UNDER THE FRONT COUNTER ALSO ON AND UNDER DISPLAY SHELVES. OVER 300 TOTAL. INSTRUCTED TO CLEAN, REMOVE THE DROPPINGS AND WASH AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED CRITICAL. 7-38-020. MUST ALSO SEAL OPENING TO OUTSIDE AT BOTTOM CORNER OF REAR DOOR. HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY.
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: No hot running water at the time of inspection. Temperature of the water at the exposed hand sink and 3 compt sink was at 50.9F. Instructed to provide hot running water under city pressure at 110 F. Citation issued critical 7-38-030. Plumber who arrrived on site stated there is a 6 gallon water heater for business in next door basement. Need larger water heater to provide hot running water through-out the day for proper hand washing, utensil sanitation and general cleaning.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: USING MILK CRATES FOR STORAGE THROUGH-OUT. MUST REMOVE CRATES AND PROVIDE PROPER, RAISED SHELVING (6 INCHES) TO FACILITATE CLEANING AND TO MONITOR FOR PEST PROBLEMS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN IN DETAIL THE FOLLOWING: ALL THE WOODEN SHELVINGS IN THE FRONT AND REAR AREA; INTERIOR AND EXTERIOR SURFACES OF ALL THE DISPLAY AND STORAGE COOLERS/FREEZER. INTERIOR BOTTOM SHELVES AND GASKETS OF THE 4 DOOR COOLER AND MAINTAIN. WASH AND SANITIZE ALL MEAT PROCESSING EQUIPMENT (SLICER, GRINDER, KNIVES AND BAND SAWS) REMOVE ALL FOOD DEBRIS FROM EQUIPMENT
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CRACKED AND DAMAGED FLOOR TILES OF THE WASHROOM, AND IN FRONT OF THE 3 COMPT SINK, MUST REPAIR AND MAINTAIN. MUST CLEAN IN DETAIL THE FLOOR IN THE 2ND FLOOR WASHROOM, OFFICE AND BOILER ROOM; FLOOR INSIDE THE FRONT COUNTER; FLOOR THROUGHOUT THE REAR STORAGE AREA AND BY THE 3 COMPT SINK AND MAINTAIN. DAMAGED BASEBOARD(TILES) BEHIND THE MEAT CUTTER MACHINE. MUST REPAIR. FLOOR IN BASEMENT NOT CLEAN. LITTER, DEBRIS AND DEAD PIGEON ON FLOOR. WATER ON FLOOR FROM SEEPAGE FROM WALLS. MUST KEEP FLOOR DRY AND CLEAN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: STAINED CEILING TILES THROUGH-OUT. MUST REPAIR ANY LEAKS AND REPLACE DAMAGED/UNCLEAN TILES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THREADED FAUCET AT MOP SINK. MUST INSTALL BACKFLOW PREVENTION DEVICE OR REMOVE THREADS FOR HOSE ATTACHMENT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER IN THE REAR STORAGE AREA BY THE 3 COMPT SINK, IN THE SECOND FLOOR OFFICE AND BY THE EXIT DOOR. INSTRUCTED TO DISCARD UNUSED ITEMS. ARTICLES NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
What changed since the previous inspection?
Compared with Pass on February 16, 2010: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.