Daallo Meat & Grocery

October 6, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED OVER 40 FLYING INSECTS ON WALLS, EQUIPMENT AND CEILING AT THE FOOD PREP AREA, BY THE DISH WASHING AREA AND AT THE 2ND FLOOR BATHROOM AREA. ALSO NOTED OVER 10 LIVE ROACHES INSIDE THE ELECTRICAL UNIT OF THE 2 DOOR DISPLAY FREEZER. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED (MEAT PREP COUNTER). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1953318 DATED 8/29/2016 NOT CORRECTED:-#32) RAW WOOD IS PROHIBITED AND PALETTES ARE IMPOSSIBLE TO CLEAN UNDERNEATH. ALL RAW WOOD DRY STORAGE SHELVING NEEDS TO BE PAINTED OR SEALED, #33)OBSERVED GRINDER UNCLEAN WITH FOOD DEBRIS ON HANDLE. OBSERVED INTERIOR OF COOLERS UNCLEAN WITH FOOD DEBRIS. OBSERVED RACKS OF REACH IN COOLERS, WALK IN COOLERS, AND WALK IN FREEZERS UNCLEAN. MUST BE CLEANED AND MAINTAINED, #34)OBSERVED FLOOR IN DISREPAIR WITH CRACKS AND HOLES BEHIND BUTCHER AREA. OBSERVED FLOOR WITH HOLE IN FLOOR BEHIND REFRIGERATOR ACROSS FROM WALK IN COOLER. RESTORE ALL FLOORS TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED FLOORS UNCLEAN IN MEAT CURRING AREA, UNDER ALL PALETTES OF WOOD, UNDER AND BEHIND ALL LARGE EQUIPMENT, IN CORNERS AND ALONG WALLS. ALL FLOORS MUST BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED FLOOR OF WALK IN COOLER AND WALK IN FREEZER UNCLEAN WITH BLOOD FROM MEAT AND FOOD SPILLS. CLEAN FLOORS AND MAINTAIN. OBSERVED FLOOR DRAINS UNCLEAN IN MEAT CUTTING AREA WITH ORGANIC MATTER. FLOOR DRAINS MUST BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED CARPET LEADING TO UN STAIRS UNCLEAN. DETAIL CLEAN CARPETS AND MAINTAIN. OBSERVED FLOORS IN BASEMENT UNCLEAN WITH DIRT AND DEBRIS. CLEAN FLOORS IN BASEMENT AND MAINTAIN. OBSERVED BASEBOARDS IN DISREPAIR IN ROOM CONTAINING 3 COMPARTMENT SINK. REPAIR AND MAINTAIN ALL BASEBOARDS, #35)OBSERVED WALLS IN BUTCHER AREA UNCLEAN WITH MEAT JUICE SPLATTER AND DIST. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS IN WASHROOM.OBSERVED CEILING ABOVE 3 COMPARTMENT SINK IN DISREPAIR WHEN IT CONNECTS TO WALL. MUST REPAIR CEILING AND MAINTAIN, #38)OBSERVED NO EXPOSED HAND SINK IN DISH WASHING AREA. MUST INSTALL EXPOSED HAND SINK IN DISH WASHING AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. OBSERVED NO BACK FLOW PREVENTION DEVICE ON MOP SINK IN UPSTAIRS WASHROOM. INSTALL AND MAINTAIN. OBSERVED DRAIN FROM WALK IN DRAINING INTO 3 COMPARTMENT SINK. DRAIN FROM WALK IN CAN NOT DRAIN INTO 3 COMPARTMENT SINK AND MUST BE PLUMBED TO A FLOOR DRAIN. #41) OBSERVED TOO MUCH CLUTTER. ALL UNNECESSARY ITEMS NEED TO BE REMOVED FROM PREMISES SO THAT PEST CONTROL CAN HAVE COMPLETE ACCESS. ALL STORAGE ITEMS NEED TO BE STORED 6 INCHES OFF OF GROUND AND 6 INCHES AWAY FROM WALL IN ORDER FOR PEST CONTROL TO HAVE ACCESS AND TO CLEAN PROPERLY. SERIOUS VIOLATION #7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE MEAT PREP COUNTER. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN AND SANITIZE.NOTED TORN RUBBER GASKET AT 2 DOOR DISPLAY FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN SHELVES INSIDE THE DAIRY DISPLAY COOLER AND SPILLS INSIDE THE DISPLAY FREEZER.
    code 33
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED EMPLOYEE BELONGINGS ON SHELVING AT THE REAR BY THE 3 COMPARTMENT SINK NOT PROPERLY STORED. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: NOTED DIRTY WASH CLOTHS SCATTERED AT THE REAR DISH WASHING AREA AND MEAT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on August 29, 2016: 4 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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