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Daata Darbar

July 27, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMP INSIDE THE WALK IN COOLER AND REACH IN 2 DOOR COOLER. YOGURT AT 53.4F AND 59.1F, MILK AT 48.8F, RICE AT 83.1F, AND 51.3F, CURRIED CHICKEN AT 45.9F,RAW CHICKEN AT 47.5F. WALK IN COOLER TEMP AT 41.0F AND 2 DOOR COOLER TEMP IS AT 41.2F. MANAGER DISCARDED THE SAID PRODUCTS WORTH $112.00, TOTAL 18 LBS.INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMP OF 40F OR BELOW DURING STORAGE INSIDE THE COOLER.CITATION ISSUED CRITICAL.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONT ENTRANCE DOOR NOT RODENT /INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR.INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. CITATION ISSUED SERIOUS.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATED ALL READY TO EAT FOOD INSIDE THE CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE 2 DOOR COOLER, ONE DOOR COOLER AND WALK IN COOLER. ALSO MUST LABEL ALL THE BULK CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPT SINK. MUST REPAIR BROKEN SPLASH GUARD OF THE MOP SINK. RE CAULK AROUND THE MOP SINK, 2 COMPT SINK AND 3 COMPT SINK CAULKING WORN OUT. DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED. REPLACE WORN OUT CHOPPING BOARD. MUST REMOVE CARDBOARD ON THE FLOOR CLOSE TO THE EXIT DOOR. • RUBBER GASKET ALONG THE DOOR OF THE CHEST FREEZER NOT IN GOOD REPAIRED,RIPPED OFF. ALSO INTERIOR AND BOTTOM OF THE CHEST FREEZER WITH RUST. INSTRUCTED TO REMOVE RUST AND REPAIR THE RUBBER GASKET OR REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE FOLLOWING: INTERIOR OF ALL 4 MICROWAVE, INTERIOR AND EXTERIOR BOTTOM OF THE REACH IN COOLER(ONE DOOR),ALL THE BOTTOM SHELVE OF THE PREP TABLES, THE SHELVINGS OF THE SPICES, ALL THE BULK CONTAINERS LID AND EXTERIOR PART AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN IN DETAIL THE HOOD,THE WALL VENT COVER INSIDE THE MEN'S WASHROOM WITH DUST BUILT UP, WALLS BY THE PREP TABLES AND WALLS BY THE EXPOSED HAND SINK AND MAINTAIN. SEAL THE HOLE ON THE WALL BY THE PIPE UNDER THE WASHBOWL SINK IN MEN'S WASHROOM.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: REPLACE BROKEN THERMOMETER IN THE 2 DOOR COOLER. PROVIDE THERMOMETER AND MUST BE VISIBLE INSIDE THE WALK IN COOLER AND CHEST FREEZER.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEE PREPARING AND COOKING WITHOUT HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT WHILE PREPARING AND COOKING.
code 42

What changed since the previous inspection?

Compared with Pass on March 2, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.