Moshe' S New York Kosher Sausag

• resultPass
• critical violations0
• last inspectedNovember 19, 2013
• address2900 W Devon Ave, Chicago 60659
• cuisineGrocery Store

Is Moshe' S New York Kosher Sausag clean?

Moshe' S New York Kosher Sausag is currently listed as closed by Chicago Department of Public Health, as of its inspection on November 19, 2013. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Moshe' S New York Kosher Sausag?

These are the violations recorded at the most recent inspection on November 19, 2013, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • RAW WOOD PALLETS AND RAW WOOD SHELVES INSIDE THE WALK-IN COOLER MUST REPAINT/REPLACE, SURFACE MUST BE SMOOTH AND CLEANABLE.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • RAW WOOD PALLETS AND RAW WOOD SHELVES INSIDE THE WALK-IN COOLER MUST REPAINT/REPLACE, SURFACE MUST BE SMOOTH AND CLEANABLE.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MISSING AND BROKEN FLOOR TILES THROUGHOUT THE PREMISES INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MISSING AND BROKEN FLOOR TILES THROUGHOUT THE PREMISES INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SPILLAGE ON WALL BY AND UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO CLEAN. EXCESS WATER STAINS ON CEILING ABOVE THE FRONT DISPLAY COOLER. BROKEN WALL INSIDE THE WALK-IN COOLER ( NORTH SIDE OF THE UNIT),MUST BE REPLACE/REPAIRED WITH A SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL,ALSO MUST REMOVE BLACK SUBSTANCE FROM CEILING AT SAID UNIT.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • SPILLAGE ON WALL BY AND UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO CLEAN. EXCESS WATER STAINS ON CEILING ABOVE THE FRONT DISPLAY COOLER. BROKEN WALL INSIDE THE WALK-IN COOLER ( NORTH SIDE OF THE UNIT),MUST BE REPLACE/REPAIRED WITH A SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL,ALSO MUST REMOVE BLACK SUBSTANCE FROM CEILING AT SAID UNIT.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • STAFF WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DOOR.

When was Moshe' S New York Kosher Sausag last inspected?

Moshe' S New York Kosher Sausag has 3 inspections on record going back to June 21, 2011.

Moshe' S New York Kosher Sausag vs West Ridge

West Ridge runs 29% clean across 966 tracked restaurants — 279 clean, 73 mid, 612 cooked.

Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 0% of them.

Other spots in West Ridge

• ✓! Juliana
  cooked · February 1, 2017
• ✓ Zeenat Banquets Inc
  cooked · April 15, 2014
• ✓ Karachi Grill
  cooked · December 12, 2012
• ✓ Niagra Restaurant & Grill
  cooked · June 8, 2011
• ✓ Biryani's
  cooked · January 13, 2012
• ✓ Kabob Kafe
  cooked · June 21, 2011

See every restaurant inspection in West Ridge →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 19, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.