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Daata Darbar

May 2, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MICE DROPPINGS UNDER AND BEHIND THE WIRE RACKS SHELVINGS INSIDE THE STORAGE ROOM AND INSIDE THE CLOSET OVER 45 TOTAL. AND ALSO THE FRONT DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS, AND RODENT/INSECTS PROOF THE BOTTOM OF THE DOOR.CITATION ISSUED SERIOUS.7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER AT THE TIME OF INSPECTION WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS RICE, BEEF, CHICKEN ,LAMB AND YOGURT. INSTRUCTED TO ATTEND SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. CITATION ISSUED SERIOUS 7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MISSING LABEL ON ALL FOOD CONTAINERS WITH READY TO EAT AND PREPARED FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER. MUST PROVIDE LABEL/NANE AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULKING WORN OUT ALONG THE SPLASHGUARD OF THE 3 COMPARTMENT SINK. MUST RE CAULK AND MAINTAIN. MUST INSTALL A SPLASHGUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK. MUST REPLACE RIPPED OFF SCREEN ON THE EXIT DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE FOLLOWING AND SANITIZE: INTERIOR OF THE ICE MACHINE,INTERIOR OF THE 3 MICROWAVE OVEN. THE BOTTOM SHELVE OF THE PREP TABLES, ALL THE EXTERIOR PART OF THE SPICES CONTAINERS AND BULK CONTAINERS THE SMALL COUNTER IN THE FRONT AREA BY THE DINING ROOM, UNDERNEATH THE FRONT COUNTER WITH THE CASHIER MACHINE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND CORNER THROUGHOUT THE PREP AREA/KITCHEN, STORAGE ROOM ,SMALL CLOSET CLOSE TO THE WOMENS WASHROOM AND MAINTAIN. MISSING PART OF THE BASEBOARD/COVING INSIDE THE WOMENS WASHROOM. MUST REPAIR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR DAMAGED WALLS BESIDE THE EXIT DOOR. MUST CLEAN IN DETAIL THE HOOD, WALLS, CEILING CLOSE TO THE HOOD ABOVE THE 2 COMPARTMENT SINK(WITH HEAVY GREASE BUILD UP), WALLS BEHIND THE PREP TABLES, WALLS BY THE EXPOSED HAND SINK AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING THERMOMTER. MUST PROVIDE AND MUST BE VISIBLE INSIDE THE 2 DOOR COOLER AND REACH IN FREEZER.
code 40

What changed since the previous inspection?

Compared with Pass on August 8, 2011: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.