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Daata Darbar

February 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found potentially hazardous foods not meeting temperature requirements of 40F or less in walk in cooler, and top of counter in kitchen prep area, list of potentially hazardous foods not meeting temperature requirements are as follows: stew at 50.7F , eggs at 50.9F in walk in cooler, rice at 50.7F, lamb at 52.3F on top of prep table.mgmt discarded products at once.Citation issued 7-38.005(A).Critical violation.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found/observed rodent droppings(20 ), in rear kitchen storage areas, and (15 ) rodent droppings in furnace room/closet, also found/observed rear exit door with 1/2 inch gaps on sides, and bottom of door, door in state of disrepair.Citation issued 7-38-020 Serious violation.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found food items not properly dated in walk in cooler, reach in cooler, must properly date food items in walk in cooler, reach in cooler.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Non food contact surfaces of walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment, prep tables lower shelving not clean, need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment, cooking equipment not clean, had excess grease build up, needs detailed cleaning(corners), floors in rear kitchen storage areas, furnace/closet room not clean, need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Damaged, stained and or missing ceiling tiles in kitchen prep area, shall be replaced/repaired, walls that had peeling paint in kitchen, rear storage areas, shall be repaired/sealed. walls by 2nd prep table not clean, need detailed cleaning.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 9, 2014: 4 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.