Daata Darbar

March 10, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: OBSERVED WHEN RIGHT BASIN OF 3 COMPARTMENT SINK IS DRAINED IT BACKS UP INTO MIDDLE COMPARTMENT WITH WASTE WATER AND FOOD PARTICLES. MIDDLE COMPARTMENT DOES NOT DRAIN.INSTRUCTED NEEDS TO CORRECT THE BACKUP AT THE 3 COMPARTMENT AND MUST DRAIN PROPERLY. ABATE SEWAGE BACK UP AND MAINTAIN. CRITICAL VIOLATION 7-38-030
code 10Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED WALK IN COOLER NOT MAINTAINING PROPER TEMPERATURE IN THE MAIN KITCHEN FOUND AT 48.3f . OBSERVED 2 DOOR UPRIGHT REACH IN COOLER NOT MAINTAINING TEMPERATURE FOUND AT 45.8F. CRITICAL VIOLATION 7-38-005 (A) INST NEEDS TO REPAIR OR REPLACE. TEMPERATURE MUST BE MAINTAIN AT 40f AND BELOW
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING FOOD AT IMPROPER TEMPERATURES: 10LBS OF GOAT VALUED AT $20 AT 50.0F ,20LBS OF CHICKEN VALUED AT $40 AT 48.5F, 10LBS OF BEEF VALUED AT $20 AT 48.6F, 5LBS OF POTATOES VALUED AT $5 96.3F, VARIOUS SAUCES 5LBS $15 AT 50.6 F, 10LBS OF RICE VALUED AT $10 AT 49.4F, 10 GALLONS OF YOGURT AT 53.8F VALUED AT $20. ALL FOOD WAS VOLUNTARILY DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN HOT WATER HEATER ROOM. OBSERVED APPROXIMATELY 10 MICE DROPPINGS IN CORNERS AND ALONG WALLS OF DRY STORAGE ROOM. OBSERVED APPROXIMATELY 20 MICE DROPPINGS OF LOWER SHELF OF FOOD PREPARATION TABLE. OBSERVED APPROXIMATELY 20 MICE DROPPINGS WITHIN BASE OF OLD FRYER. MUST CLEAN UP ALL MICE DROPPINGS AND CLEAN AND SANITIZE ALL AFFECTED AREAS WITH 50-100 PPM OF CHLORINE SOLUTION.OBSERVED APPROXIMATLY 5 FRUIT FLIES PRESENT THROUGHOUT FACILITY. ELIMINATE FRUIT FLY ACTIVITY. OBSERVED 1 LIVE COCKROSCH PRESENT WITHIN EMPLOYEE BATHROOM. ELIMINATE ALL COCKROACH ACTIVITY. SERIOUS VIOLATION 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: : ALL PREPARRED FOODS WITHIN WALK IN COOLER,UPRIGHT 2 DOOR UNIT AND FREEZER,AND SM REFRIGHERATION UNITS MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ICE MACHINE LEAKING. MUST REPAIR AND MAINTAIN ICE MACHINE. OBSERVED EXTERIOR OF GREASE TRAP NEEDS TO RESTORED TO A SMOOTH AND EASILY CLEANABLE CONDITION AT ALL TIMES. OBSERVED REACH IN FREEZER NEEDS TO BE DEFROSTED AND MAINTAINED. ALL SHELVES IN FRONT CASH REGISTER AREA NEED TO BE PAINTER OR SEALED. MAINTAIN SHELVES IN A SMOOTH EASILY CLEANABLE MANNER AND MAINTAIN.OBSERVED ALL SHELVES MADE OF RAW WOOD. MUST SEAL OR PAINT ALL SHELVES IN FRONT SERVICE STATION AND MAINTAIN. OBSERVED ALL SHELVES OF WALK IN COOLER AND REACH IN COOLER WITH PEELING CHIPPING PAINT AND RUST. MUST REMOVE ALL RUST AND PEELING/CHIPPING PAINT AND MAINTAIN. GARBAGE CAN COVER IS NEEDED FOR GARBAGE IN EMPLOYEE BATHROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN, OBSERVED RACKS WITHIN REACH IN AND WALK IN COOLERS UNCLEAN. ALL RACKS NEED TO BE CLEANED IN DETAIL OR REPLACED. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. OBSERVED FANS IN WALK IN COOLER UNCLEAN WITH BLACK DUST ACCUMULATION. OBSERVED ALL COOKING EQUIPMENT UNCLEAN WITH EXCESS GREASE ACCUMULATIOCLEAN AND MAINTAIN ALL COOKING EQUIPMENT (STOVES OVEN HOOD ECT). OBSERVED ALL COUNTERS, SHELVES, FOOD AND NON FOOD CONTACT SURFACES UNCLEAN WITH FOOD DEBRIS, FOOD SPILLS. MUST CLEAN AND MAINTAIN. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. OBSERVED ALL SHELVES IN FRONT SERVICE AREA UNCLEAN. CLEAN AND MAINTAIN ALL SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR CONTAINING HOT WATER HEATER UNCLEAN WITH DIRT DUST AND DEBRIS. CLEAN AND SANITIZE FLOOR OF HOT WATER HEATER ROOM. OBSERVED FLOORS OF DRY STORAGE ROOM, STAFF BATHROOM, MENS AND WOMENS WASHROOM, MAIN KITHCEN UNDER AND BEHIND ALL SHELVING, TABLES, LARGE EQUIPMENT UNCLEAN WITH DISRT , GREASE AND FOOD SPILLS. MUST CLEAN SANITIZE AND AND MAINTAIN ALL FLOORS. OBSERVED FLOOR NEAR FRONT DOOR MISSING TILES AND DOWN TO RAW CEMENT. REPLACE ALL TILE SO THAT FLOOR CAN BE SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: : OBSERVED WALLS OF MENS WASHROOM AND WOMENS WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF MENS WASHROOM ON SIDE OF TOILET IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED CEILING OF WALK IN COOLER WITH BLACK DUST ACCUMULATION. CLEAN AND MAINTAIN CEIING OF WALK IN COOLER. OBSERVED HOLES IN WALLS OF EMPLOYEE BATHROOM. MUST PLUG ALL HOLES IN WALLS OF EMPLOYEE BATHROOM. OBSERVED ALL COOKING VENTS ABOVE STOVE WITH HEAVY GREASE ACCUMULATION. CLEAN ALL EXCESS GREASE OFF OF ALL VENTS WALLS AND ALL ATTACHED EQUIPMENT. MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED MISSING LIGHT SHEILD ON LIGHT IN MAIN KITHCEN. REPLACE AND MAINTAIN.LIGHT SHEILD HAS STAINS NEAR THE 3 COMPARTMENT SINK.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED BACK FLOW PREVENTER NEEDED AT MOP SINK INSTALL AND MAINTAIN. OBSERVED MOP SINK IN DISREPAIR AND BEING HELD UP BY 3 LEGS. MUST REPAIR MOP SINK AND MAINTAIN. NEEDS TO REPAIR THE PIPES UNDER THE MOP SINK WHICH IS BEING HELD BY TAPE AND ROPE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: REFIGERATIONS ALL NEED WORKING THERMOMETERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED FRYER IN MAIN COOKING AREA NOT BEING USED. MUST REMOVE OLD UNUSED EQUPMENT TO PREVENT RODENT HARBORAGE. OBSERVED REAR STORAGE ROOM CONTAINING OLD REFRIGERATOR, EXCESS POTS AND PANS. THE ONLY POTS AND PANS ALLOWED ON PREMISES ARE THOSE THAT CAN BE FULLY SUBMERGED WITHIN 3 COMPARTMENT SINK. ALL EXCESS CLUTTER MUST BE REMOVED FROM PREMISES. OBSERVED CLUTTER OUTSIDE WOMENS WASHROOM. ALL CLUTTER MUST BE REMOVED. OBSERVED CLOSET NEAR WOMENS WASHROOM WITH EXCESS CLUTTER. REMOVE ALL ITEMS AND MAINTAIN AREAS SO THAT THERE IS NO RODENT OR INSECT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Pass on March 1, 2016: 7 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.