Daata Darbar

March 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings7
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REACH-IN COOLER AIR TEMPERATURE OF 65.5F. INSTRUCTED TO REPAIR. MUST PROVIDE AIR TEMPERATURE OF BELOW 40F. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN HOT WATER HEATER ROOM. OBSERVED APPROXIMATELY 10 MICE DROPPINGS IN CORNERS AND ALONG WALLS OF DRY STORAGE ROOM. OBSERVED APPROXIMATELY 20 MICE DROPPINGS OF LOWER SHELF OF FOOD PREPARATION TABLE. OBSERVED APPROXIMATELY 20 MICE DROPPINGS WITHIN BASE OF OLD FRYER. MUST CLEAN UP ALL MICE DROPPINGS AND CLEAN AND SANITIZE ALL AFFECTED AREAS WITH 50-100 PPM OF CHLORINE SOLUTION. FOUND OVER 20 MICE DROPPINGS INSIDE STORAGE PLASTIC SHELVINGS IN REAR STORAGE ROOM. SERIOUS VIOLATION 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED REACH IN FREEZER NEEDS TO BE DEFROSTED AND MAINTAINED. ALL SHELVES IN FRONT CASH REGISTER AREA NEED TO BE PAINTER OR SEALED. MAINTAIN SHELVES IN A SMOOTH EASILY CLEANABLE MANNER AND MAINTAIN.OBSERVED ALL SHELVES MADE OF RAW WOOD. MUST SEAL OR PAINT ALL SHELVES IN FRONT SERVICE STATION AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN, OBSERVED RACKS WITHIN REACH IN AND WALK IN COOLERS UNCLEAN. ALL RACKS NEED TO BE CLEANED IN DETAIL OR REPLACED. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. OBSERVED FANS IN WALK IN COOLER UNCLEAN WITH BLACK DUST ACCUMULATION. OBSERVED ALL COOKING EQUIPMENT UNCLEAN WITH EXCESS GREASE ACCUMULATIOCLEAN AND MAINTAIN ALL COOKING EQUIPMENT (STOVES OVEN HOOD ECT). OBSERVED ALL COUNTERS, SHELVES, FOOD AND NON FOOD CONTACT SURFACES UNCLEAN WITH FOOD DEBRIS, FOOD SPILLS. MUST CLEAN AND MAINTAIN. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. OBSERVED ALL SHELVES IN FRONT SERVICE AREA UNCLEAN. CLEAN AND MAINTAIN ALL SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR CONTAINING HOT WATER HEATER UNCLEAN WITH DIRT DUST AND DEBRIS. CLEAN AND SANITIZE FLOOR OF HOT WATER HEATER ROOM. OBSERVED FLOORS OF DRY STORAGE ROOM, STAFF BATHROOM, MENS AND WOMENS WASHROOM, MAIN KITHCEN UNDER AND BEHIND ALL SHELVING, TABLES, LARGE EQUIPMENT UNCLEAN WITH DISRT , GREASE AND FOOD SPILLS. MUST CLEAN SANITIZE AND AND MAINTAIN ALL FLOORS. OBSERVED FLOOR NEAR FRONT DOOR MISSING TILES AND DOWN TO RAW CEMENT. REPLACE ALL TILE SO THAT FLOOR CAN BE SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS OF MENS WASHROOM AND WOMENS WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF MENS WASHROOM ON SIDE OF TOILET IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED CEILING OF WALK IN COOLER WITH BLACK DUST ACCUMULATION. CLEAN AND MAINTAIN CEIING OF WALK IN COOLER. OBSERVED HOLES IN WALLS OF EMPLOYEE BATHROOM. MUST PLUG ALL HOLES IN WALLS OF EMPLOYEE BATHROOM. OBSERVED ALL COOKING VENTS ABOVE STOVE WITH HEAVY GREASE ACCUMULATION. CLEAN ALL EXCESS GREASE OFF OF ALL VENTS WALLS AND ALL ATTACHED EQUIPMENT. MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED FRYER IN MAIN COOKING AREA NOT BEING USED. MUST REMOVE OLD UNUSED EQUPMENT TO PREVENT RODENT HARBORAGE. OBSERVED REAR STORAGE ROOM CONTAINING OLD REFRIGERATOR, EXCESS POTS AND PANS. THE ONLY POTS AND PANS ALLOWED ON PREMISES ARE THOSE THAT CAN BE FULLY SUBMERGED WITHIN 3 COMPARTMENT SINK. ALL EXCESS CLUTTER MUST BE REMOVED FROM PREMISES. OBSERVED CLUTTER OUTSIDE WOMENS WASHROOM. ALL CLUTTER MUST BE REMOVED. OBSERVED CLOSET NEAR WOMENS WASHROOM WITH EXCESS CLUTTER. REMOVE ALL ITEMS AND MAINTAIN AREAS SO THAT THERE IS NO RODENT OR INSECT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Fail on March 11, 2016: 7 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.