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D'absolute Restaurant & Catering
April 11, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed prepared foods without label. Instructed to label and date all prepared potentially hazardous foods with name of item and date.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed shelving units in kitchen area with peeling paint and/or rust. Must repair or replace all shelving so that it is free of rust, and smooth and easily cleanable.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Found small amount of red mold like substance on interior of ice machine. Instructed to clean, sanitize and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dust and debris on floors behinds shelves in dry storage room. Instructed to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed grease and dust build up on interior of hood above cook line. Instructed to clean and maintain.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Observed several lights out in the dry storage room. Instructed to repair and maintain. Must provide adequate lighting throughout kitchen, and storage areas.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed standing water under sprayer sink in corner of kitchen. Instructed to repair any plumbing issues found to prevent standing water from accumulating on kitchen floor (to prevent pest).
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 4, 2015: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.