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D'absolute Restaurant & Catering

February 7, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A LID FOR THE ICE BIN BEHIND THE BAR. RUSTED BOTTOM SHELVE OF THE PREP TABLE IN THE COOK LINE. MUST REMOVE RUST AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST PROVIDE MISSING FLOOR DRAIN COVER x3 IN THE BASEMENT FLOOR DRAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER STAINED CEILING TILES IN THE PREP AREA. MUST REPLACE AND MAINTAIN. FILTER ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN, REMOVE GREASE AND MAINTAIN. SEAL THE GAP AROUND THE EXHAUST CONNECTED TO THE HOOD/CANOPY IN THE COOK LINE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING ON THE FAUCET CONNECTOR OF THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.
code 38

What changed since the previous inspection?

Compared with Pass on April 11, 2016: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.