Daebak Korean Bbq

January 26, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: HANDSINK AT FRONT PREP/BAR AREA IN POOR REPAIR. NO WATER AVAILABLE AT THE SINK. INSTRUCTED MANAGER TO USE THE HANDSINK IN MAIN PREP AREA. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. CRITICAL VIOLATION 7-38-030
    code 11Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: FOUND HIGH TEMP DISH MACHINE NOT PROPERLY SANITIZING. HOT WWATER SHOULD BE 180 OR ABOVE, GAUGE INDICATES 120 DEGRESS. INSTRUCTED MANAGER TO DISCONTINUE USE OF MACHINE AND USE THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE ALL MULTI USE UTENSILS. UNIT IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-030
    code 8Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED. GARBAGE AREA HAS LARGE AMOUNTS OF WET SLIMY GARBAGE ON THE GROUND ATTRACTING RODENTS. INSTRUCTED MANAGER TO CLEAN AREA AND MAINTAIN SERIOUS VIOLATION 7-38-020
    code 19
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS BEHIND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE SOME FOOD SPILL. MUST CORRECT AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: AIR VENT IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD. MUST CORRECT AND MAINTAIN.
    code 35
  • Food Handler Requirements Met
    Inspector note: ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on June 1, 2017: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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