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D'agostino's Ii

June 23, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND THE LOW TEMPERATURE DISH WASHING MACHINE IN USE AND NOT SANITIZING (0 PPM OF CHLORINE). INSTRUCTED TO SANITIZE UTENSILS IN THE 3-COMPARTMENT SINK AND HAVE UNIT FIXED SO THAT IT PROPERLY SANITIZES. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY A CDPH INSPECTOR. CRITICAL VIOLATION 7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS IN THE COOLERS, STORAGE AND IN BOTH PREP AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER IN THE PREP AREA, STORAGE RACKS IN THE COOLERS/FREEZERS, PREP AND STORAGE AREAS. ALSO, CLEAN THE INTERIOR OF THE SODA GUNS AT THE BAR AREA AND THE INTERIOR OF THE COOLERS/FREEZERS AND STORE/DEEP FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND SINKS, COOLERS/FREEZERS AND COOKING EQUIPMENT. FLOORS IN BASEMENT ARE PITTED, INSTRUCTED TO MAKE FLOORS IN THE BASEMENT PREP AREA SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN THE FILTERS ON THE VENTILATION HOOD, WALLS AROUND THE SINKS AND COOKING EQUIPMENT, PIPES AND CONDUITS, CEILING AND VENTS IN THE TOILET ROOMS, PREP AND STORAGE AREAS. MAINTAIN SAME. REMOVE DIRT/DUST BUILD UP AND FOOD SPLATTER.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED TO PROPERLY STORE THE ICE SCOOP IN THE BAR AREA. MAINTAIN SAME.
code 42

What changed since the previous inspection?

Compared with Pass on September 3, 2015: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.