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D'agostino's Ii

June 24, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS IN THE COOLERS, STORAGE AND IN BOTH PREP AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS IN THE COOLERS/FREEZERS, PREP AND STORAGE AREAS. ALSO, CLEAN THE INTERIOR OF THE SODA GUNS AT THE BAR AREA AND THE INTERIOR OF THE COOLERS/FREEZERS AND STORE/DEEP FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND SINKS, COOLERS/FREEZERS AND COOKING EQUIPMENT. FLOORS IN BASEMENT ARE PITTED, INSTRUCTED TO MAKE FLOORS IN THE BASEMENT PREP AREA SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT, PIPES AND CONDUITS, CEILING AND VENTS IN THE PREP AND STORAGE AREAS. MAINTAIN SAME. REMOVE DIRT/DUST BUILD UP AND FOOD SPLATTER.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 23, 2016: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.