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Dairy Queen

April 28, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: PARTIAL OF WASTE PIPE ARE INSTALLED ABOVE DISPOSABLE CUPS,FOOD CONTAINER. MUST BE ENCASED SAID PIPE OR RELOCATE MENTIONED ITEMS TO PREVENT CONTAMINATION. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE -
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: BROKEN RUBBER GASKET INSIDE TWO DOOR REACH-IN FREEZER,IN DINING AREA.REPAIR/REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS -
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO LID PROVIDED AT RECEPTACLE IN WASHROOMS. NEED TO PROVIDE -
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: DOOR THAT ENCLOSE GARBAGE AREA NOT MAINTAINED AT BOTTOM AND BETWEEN DOOR WITH GAP.INSTRUCTED REPAIR DOOR.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: BROKEN,PEELING PAINT ON CEILING AT BASEMENT AREA. REPAIR/REPAINT CEILING. ALSO METAL SHEET ON FLOOR AT INSIDE THE WALK-IN COOLER MUST BE REPLACE AT FRONT OF THE DOOR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE • EXCESS UNUSED ITEMS IN BASEMENT AREA AND AT STAIRCASE(FIRST FLOOR).INSTRUCTED TO REMOVE AND ELEVATE ITEMS NEEDED 6"OFF THE FLOOR. -
    code 55

What changed since the previous inspection?

Compared with Not Ready on April 24, 2020: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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