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Dairy Queen

May 22, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: PARTIAL OF WASTE PIPE ARE INSTALLED ABOVE DISPOSABLE CUPS,FOOD CONTAINER. MUST BE ENCASED SAID PIPE OR RELOCATE MENTIONED ITEMS TO PREVENT CONTAMINATION. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE -
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: BROKEN RUBBER GASKET INSIDE TWO DOOR REACH-IN FREEZER,IN DINING AREA.REPAIR/REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS -
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO LID PROVIDED AT RECEPTACLE IN WASHROOMS. NEED TO PROVIDE -
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: DOOR THAT ENCLOSE GARBAGE AREA NOT MAINTAINED AT BOTTOM AND BETWEEN DOOR WITH GAP.INSTRUCTED REPAIR DOOR.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: BROKEN,PEELING PAINT ON CEILING AT BASEMENT AREA. REPAIR/REPAINT CEILING. ALSO METAL SHEET ON FLOOR AT INSIDE THE WALK-IN COOLER MUST BE REPLACE AT FRONT OF THE DOOR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE • EXCESS UNUSED ITEMS IN BASEMENT AREA AND AT STAIRCASE(FIRST FLOOR).INSTRUCTED TO REMOVE AND ELEVATE ITEMS NEEDED 6"OFF THE FLOOR. -
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 28, 2020: 8 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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