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Daisies

January 13, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED (IN USE) HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE TIME OF INSPECTION. NOTED FINAL RINSE TEMPERATURE 148.2F INSTRUCTED TO DISCONTINUE USE OF MACHINE, REPAIR TO PROPERLY SANITIZE KITCHENWARE AND UTENSILS AS REQUIRED ACCORDING TO MANUFACTURER'S SPECIFICATION. (180F) MUST MAINTAIN. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.
    code 16
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED SPECIALIZED FOOD PROCESSES (FERMENTATION, AGING, REDUCED OXYGEN PACKAGING, ETC) PERFORMED ON-SITE WITH FOOD ITEMS STORED IMPROPERLY INSIDE COOLING UNITS THROUGHOUT PREP AREAS. SPECIALIZED PROCESSES MUST BE APPROVED BY CDPH BEFORE CONDUCTING SUCH OPERATIONS WITH SUPPORTING DOCUMENTATION. MAINTAINED ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE APPROVED VARIANCE AND DEVELOP HACCP PLAN AND MAINTAIN. ROP EQUIPMENT TAGGED AND HELD FOR INSPECTION. PACKAGED FOOD ITEMS INCLUDE, BUT ARE NOT LIMITED TO, FERMENTED RELISH, TOMATOES, SQUASH, VARIETY PEPPERS, LEEKS, AND(ROP) LAMB, BEEF, AND CHICKEN PARTS. 600LBS OF SAID FOOD ITEMS HAVE BEEN CONDEMNED AND HELD FOR INSPECTION. TOTAL COST $1500.APPROXIMATELY 350LBS OF SAID FOOD ITEMS HAVE BEEN VOLUNTARILY DICARDED AND DENATURED. TOTAL COST $1000 PRIORITY FOUNDATION VIOLATION. # 7-38-005. CITATION ISSUED.
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: OBSERVED ROP PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS (CHICKEN, BEEF, VEGTABLES STORED INSIDE WALK-IN COOLERS THROUGHOUT BASEMENT PREP AREA VACCUUM PACKAGED WITHOUT APPROVED HACCP OR VARIANCE ON SITE. SAID FOOD ITEMS HAVE BEEN TAGGED AND HELD FOR INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. PLEASE SEE VIOLATION #29 FOR CITATION CITATION INFORMATION.
    code 32
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED ASSORTED BAKED PASTRIES (LEMON CREAM CHEESE DANISH, CHOCOLATE BABKA) LOCATED ON TOP OF DISPLAY CASING WITHOUT PROTECTIVE COVERING, EXPOSING FOOD TO POTENTIAL CONTAMINATION FROM CONSUMERS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE A PROTECTIVE BARRIER TO PREVENT POSSIBLE CONTAMINATION AND MAINTAIN.PIC REMOVED ITEMS VOLUNTARILY AND DISCARDED AT THIS TIME. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLERS PREPARING FOOD WITHOUT HAIR OR BEARD RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED SOILED BLACK CRATES USED FOR ELEVATION THROUGHOUT BASEMENT PREP AREA. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE EQUIPMENT TO ELEVATE ITESM AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED INTERIOR SURFACES OF UNUSED COOLING UNIT LOCATED IN FRONT OF THE PREP AREA IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DRIED FOOD DEBRIS ON FLOORS BEHIND HEAVY OVENS LOCATED IN THE BAKERY. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BURNED OUT/MISSING BULBS IN BASEMENT PREP NEAR 3 COMPARTMENT SINK AS WELL AS INADEQUATE LIGHTING IN 1ST FLOOR DISH WASHING AREA. INSTRUCTED TO INCREASE LIGHTING IN SAID SPACES AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on March 6, 2025: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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