Daisies

January 15, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Personal Cleanliness
    Inspector note: 2-402.11 OBSERVED FOOD HANDLERS PREPARING FOOD WITHOUT HAIR OR BEARD RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-102.11 OBSERVED SOILED BLACK CRATES USED FOR ELEVATION THROUGHOUT BASEMENT PREP AREA. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE EQUIPMENT TO ELEVATE ITESM AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED INTERIOR SURFACES OF UNUSED COOLING UNIT LOCATED IN FRONT OF THE PREP AREA IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED DRIED FOOD DEBRIS ON FLOORS BEHIND HEAVY OVENS LOCATED IN THE BAKERY. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-303.11 OUT C 04/13/2026 OBSERVED BURNED OUT/MISSING BULBS IN BASEMENT PREP NEAR 3 COMPARTMENT SINK AS WELL AS INADEQUATE LIGHTING IN 1ST FLOOR DISH WASHING AREA. INSTRUCTED TO INCREASE LIGHTING IN SAID SPACES AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 13, 2026: 5 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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