Damenzo's Ristorante

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED IMPROPER HOT TEMPERATURE OF ( TCS) FOOD. 2 EXTRA LARGE SAUSAGE AND CHEESE PIZZAS AT IMPROPER TEMPERATURE OF 98.0F INSIDE HOT HOLDING UNIT THAT DOOR OF UNIT LEFT OPEN. INSRUCTED TO MAINTAIN HOT ( TCS) FOODS AT 135.0F OR HIGHER. FOOD WAS REMOVED AND DISCARDED BY PIC AT APPROX 6-LBS, COST APPROX $ 25.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
  code 21
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST DETAIL CLEAN ALL PREP STATIONS, COUNTER TOPS, STORAGE SHELVING, INTERIOR OF THE WALK COOLERS AND FREEZER, ALSO REACH IN PREP COOLER, POTATOE CUTTER.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED LEAKY FAUCET AT 3- COMPARTMENT SINK. MUST REPAIR.
  code 51

What changed since the previous inspection?

Compared with Pass on May 19, 2020: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.