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Damenzo's

December 23, 2010 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.OBSERVED HAND WASHING SINKS IN 2 FOOD PREP AREAS NOT ACCESSIBLE TO WHERE THERE WAS LARGE PIZZA PANS,SCRUBBERS,SILVERWARE INSIDE OF 1 OF 2 HANDSINK & NO TOWEL DISPENSING FROM DISPENSER,ALSO 2 HAND SINK LARGE BUSS PANS STORED ON TOP OF SINK AT THIS TIME WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED & SERVED AT THIS TIME.MUST HAVE HAND SINKS ACCESSIBLE AT ALL TIMES.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURES OF PIZZA HOT HOLDING UNIT AT 80.0F & PIZZA WALK IN COOLER AT 49.2F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW AT THIS TIME.A HELD FOR INSPECTION TAG PLACED ON UNITS ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.AIR TEMPERATURE OF PIZZA WALK IN COOLER IS 33.8F AT THIS TIME.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURES OF COOKED & POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF PIZZA WALK IN COOLER & PIZZA HOT HOLDING UNIT & BASEMENT WALK IN COOLER SUCH ASCOOKED CHEESE PIZZA 83.6F,SAUSAGE PIZZA 93.9F,COOKED SAUSAGE 50.1F, COOKEDITALIAN SAUSAGE 49.4F,BEEF AUJUS 51.4F,MILK 50.7F,BEEF ROAST 46.0F-61.1F 12/22/10.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS VOLUNTARILY DUMPED & DENATURED.APPX.170LBS.$320.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS IN COOLERS & BULK FOOD STORAGE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNIT IN WALK IN COOLERS,STEAM TABLE,SIDE DOOR.MUST REPAIR OR REPLACE MISSING & DAMAGED HANDLES ON STEAM TABLE LIDS,WORN DOOR GASKETS ON WALK IN COOLER,DAMAGED ICE SCOOP& GARBAGE CAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN OVER HEAD PIPES,FILTERS AT HOOD,PREP TABLES,UNUSED EQUIPMENT,SINKS IN BASEMENT NOT IN USE,FAN GUARDS IN COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.MUST REPAIR WOOD FLOOR IN DINING AREA & PREP AREA NEXT TO COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILES & BASES THROUGHOUT,STAINED CEILING TILES IN DINING AREA.
code 35

What changed since the previous inspection?

Compared with Pass on August 23, 2010: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.