Damenzo's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED TCS FOOD BEEF HELD AT IMPROPER HOT TEMPERATURE OF 88.7F IN PREP AREA. INSTRUCTED TO DISCARD. ALL HOT FOODS MUST BE HELD AT 135F OR ABOVE AT ALL TIMES OR 41F OR BELOW FOR COLD HOLSING. DISCARDED APPROXIMATELY 5 POUNDS OF FOOD PRODUCT AT A COST OF $13. PRIORITY. 7-38-005. CITATION ISSUED
  code 21
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED FOOD BOXES AND CONTAINERS ON FLOOR OF BLACK WALK IN FREEZER IN BASEMENT. INSTRUCTED TO ELEVATE ALL FOOD ITEMS FROM FLOOR WITH APPROPRIATE SHELVING.
  code 39
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED INOPERABLE SELF CLOSING DEVICE ON MEN'S WASHROOM DOOR. MUST REPAIR AND MAINTAIN
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FOOD DEBRIS INSIDE FLOOR DRAIN OF STAINLESS STEEL WALK IN COOLER IN BASEMENT AND FOOD DEBRIS AND DUST INSIDE 3 DOOR FREEZER NEAR HOT HOLDING IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 25, 2021: 1 finding appeared for the first time. 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.