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D'anardos

May 30, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HANDSINK AT FRONT PREP AREA. INSTD TO PROVIDE EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. VIOLATION 7-38-030 CRITICAL.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREP PIZZA PREP COOLER AND UPRIGHT COOLER IN FRONT PREP AREA IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURES (47.9F, 49.0F). INSTD TO REPAIR SAME AND BE ABLE TO MAINTAIN PROPER COLD TEMPERATURES OF 40F OR BELOW AT ALL TIMES. VIOLATION 7-38-005A CRITICAL.
code 2Priority
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: WASTE WATER PIPES IN REAR ABOVE STORAGE SHELVES AND 3-COMPARTMENT SINK. INSTD TO PROPERLY PROTECT SAME AREAS FROM PIPES, AND HAVE SURFACE SMOOTH, EVEN AND EASILY CLEANABLE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.