Cooked?
D'anardos
- resultPass w/ Conditions
- critical violations2
- last inspectedApril 25, 2019
- address6535 W 63Rd St, Chicago 60638
Is D'anardos clean?
D'anardos is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 25, 2019. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at D'anardos?
These are the violations recorded at the most recent inspection on April 25, 2019, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005
- 🧊cold food not cold enoughProper Cold Holding Temperatures • THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER: CHEESE 55.0F, RAW BACON 52.1F, CHICKEN CUTLETS 50.1F. MARINARA SAUCE 57.0F. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $ 200 VALUE. INSTD TO MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 🧫food prep surfaces dirtyProper Cooling Methods Used; Adequate Equipment For Temperature Control • WALK IN COOLER IN USE , UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AMBIENT AIR TEMPERATURE OF 52.3F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. UNIT TAGGED AND HELD FOR INSPECTION AT THS TIME. INSTD TO REPAIR TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CONTACT CDPH FOR REINSPECTION OF UNIT WHEN REPAIRED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 🌡️thermometers missingThermometers Provided & Accurate • PROVIDE WORKING THERMOMETER IN COOLER IN FRONT PREP AREA.
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • RAW WOOD SURFACE AT COUNTER. INSTD TO SEAL RAW WOOD SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • UNUASED ICE CREAM FREEZER ON SITE. INSTD TO REMOVE SAME.
- 🥜allergen training missingAllergen Training As Required • MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
When was D'anardos last inspected?
D'anardos has 4 inspections on record going back to May 30, 2018.
| date | result | score |
|---|---|---|
| May 24, 2019 | closed by the city | |
| April 25, 2019 | Pass w/ Conditions | |
| June 5, 2018 | Pass | |
| May 30, 2018 | Fail |
D'anardos vs Clearing
Clearing runs 73% clean across 157 tracked restaurants — 115 clean, 23 mid, 19 cooked.
Against the 157 spots Cooked tracks in Clearing, this one comes out cleaner than 13% of them.
Other spots in Clearing
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 25, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.