✓
Danny's Pizza
August 18, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED CHEESE IN A CONTAINER IN THE REFRIGERATOR WITHOUT A PROPER LABEL CONTAINING NAME OF PRODUCT AND DATE. INSTRUCTED TO PROPERLY LABEL ALL FOODS OUT OF THE ORIGINAL PACKAGE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED A RUSTY GREASE TRAP LOCATED UNDER THE 3 COMPARMENT SINK. INSTRUCTED TO PAINT WITH A NON TOXIC FOOD GRADE PAINT OR REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE FOLLOWING IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND FOOD DEBRIS; FRYERS, GRILL, INSIDE OF THE MICROWAVE AND OVEN. OBSERVED VENTS ABOVE COOKING EQUIPMENT IN NEED OF MINOR CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO CLEAN ALL EQUIPMENT AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS IN THE FOOD PREP AREA WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WALLS BEHIND COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED SINK STOPPER VALVES ON THE 3 COMPARTMENT SINK IN POOR REPAIR. OBSERVED A MINOR LEAK UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED UNNECCESARY (OLD EQUIPMENT) CLUTTER IN THE REAR OF FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN. OBSERVED STOCK (SODA) ON THE FLOOR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES TO PREVENT PEST HARBORAGE.
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Food Handler Requirements MetInspector note: OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on November 24, 2014: 7 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.