Silvia Vezquez Inc

• resultPass
• critical violations0
• last inspectedAugust 30, 2010
• address2501 S Drake Ave, Chicago 60623
• cuisineLiquor

Is Silvia Vezquez Inc clean?

Silvia Vezquez Inc is currently Pass from Chicago Department of Public Health, from an inspection on August 30, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Silvia Vezquez Inc?

These are the violations recorded at the most recent inspection on August 30, 2010, in plain English, with the city's own wording underneath.

• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. WALLS IN BASEMENT NOT MAINTAINED, MUST REPAIR WALLS AND OR REMOVE MOLD AND REPAINT.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. WALLS IN BASEMENT NOT MAINTAINED, MUST REPAIR WALLS AND OR REMOVE MOLD AND REPAINT.
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS MUST BE PROPERLY STORED.
  Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS MUST BE PROPERLY STORED.

When was Silvia Vezquez Inc last inspected?

Silvia Vezquez Inc has 2 inspections on record going back to August 20, 2010.

Silvia Vezquez Inc vs South Lawndale

South Lawndale runs 64% clean across 668 tracked restaurants — 427 clean, 92 mid, 146 cooked.

Against the 668 spots Cooked tracks in South Lawndale, this one comes out cleaner than 40% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 30, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.