✕

Danny's Pizza

July 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED USE OF GROCERY STORAGE BAGS TO STORE FOOD. INSTRUCTED TO USE FOOD GRADE BAGS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROX. 100 MOUSE DROPPINGS IN THE REAR STORAGE AREA AND OUTSIDE DRY STORAGE UNIT. INSTRUCTED TO CONSULT WITH PEST CONTROL TO ELIMINATE PEST AND REMOVE AREAS OF PEST HARBORING. PRIORITY FOUNDATION VIOLATION #7-38-020(A) • OBSERVED IDPH STATE LICENSE FOR PEST CONTROL MISSING FROM LOG BOOK. MUST OBTAIN AND MAINTAIN AT ALL TIMES. SEE PREVIOUS WRITTEN VIOLATION #38. PRIORITY FOUNDATION VIOLATION #7-38-020(C)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED GREASE TRAP, GAS HOOD AND COOKING EQUIPMENT WITH GREASE BUILDUP. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. • OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED PREMISES USING BLEACH AS A SANITIZING SOLUTION AND WITHOUT CHLORINE TEST STRIPS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
code 48
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MISSING VENTILATION COVER IN KITCHEN AREA. INSTRUCTED TO PROVIDE.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED TO COMPLETE TRAINING. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 58

What changed since the previous inspection?

Compared with Pass on September 21, 2017: 8 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Lawndale

See every restaurant in South Lawndale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.