Danny's Pizza

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CUTTING BOARDS WITH DARK GROOVES AND DEEP CUTS. INSTRUCTED TO REPLACE CUTTING BOARDS THAT CAN BE PROPERLY CLEANED AND SANITIZED.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED EXCESSIVE DRIED FOOR DEBRIS ON INTERIOR SURFACES OF PIZZA COOLER AS WELL AS ALL PREP TABLE SHELVING. MUSTR CLEAN AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED ITEMS STORED ON GROUND IN OUTSIDE DRY STORAGE AREA. MUST REMOVE ALL UNNECCESARY ATORED ITEMS (TOOLS, EXCESS BOXES, ETC ) IN SAID AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF GROUND AND MAINTAIN TO PREVENT PEST HARBORAGE.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 4, 2019: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.