Dan's Bakery& Eatery

March 25, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL THE BULK INGREDIENT CONTAINERS IN THE REAR PREP AREA.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR AND MAINTAIN THE CRACKED/DAMAGED WASHBOWL COUNTER TOP IN THE WOMEN'S TOILET ROOM. • MUST REPAIR/REPLACE THE WORN RUBBER GASKET ON THE RIGHT DOOR OF THE TALL TWO DOOR REACH IN COOLER IN THE REAR PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS IN THE REAR PREP AREA AND THE MEAT SLICER IN THE FRONT PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPLACE CRACKED/DAMAGED AND MISSING FLOOR TILES IN THE REAR PREP AND STORAGE AREA.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE END CAPS TO THE LIGHTS ABOVE THE 3-COMPARTMENT SINK IN THE REAR.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE AND MAINTAIN STOPPERS (3) TO THE 3-COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST HANG ALL MOPS UP WHEN NOT IN USE FOR PROPER DRYING.
    code 41

What changed since the previous inspection?

Compared with Pass on April 5, 2013: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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