Cooked?
Burger King #1272
- resultPass
- critical violations0
- last inspectedAugust 15, 2014
- address3220 W Columbus Ave, Chicago 60652
Is Burger King #1272 clean?
Burger King #1272 is currently Pass from Chicago Department of Public Health, from an inspection on August 15, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Burger King #1272?
These are the violations recorded at the most recent inspection on August 15, 2014, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • FOUND THE INTERIOR OF THE COOKING EQUIPMENT AND THE PREP REACH IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BOTH.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FOUND THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FOUND THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • FOUND THE PIPES/CONDUITS IN THE PREP AREA AND THE CORNER WALL IN THE MEN'S TOILET ROOM (IN FRONT OF THE TOILET)IN NEED OF (RE)CAULKING. INSTRUCTED TO FIX AND MAINTAIN.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • FOUND THE PIPES/CONDUITS IN THE PREP AREA AND THE CORNER WALL IN THE MEN'S TOILET ROOM (IN FRONT OF THE TOILET)IN NEED OF (RE)CAULKING. INSTRUCTED TO FIX AND MAINTAIN.
When was Burger King #1272 last inspected?
Burger King #1272 has 13 inspections on record going back to January 20, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| February 19, 2015 | closed by the city | |
| August 15, 2014 | Pass | |
| December 12, 2013 | Pass | |
| December 3, 2013 | Fail | |
| January 15, 2013 | Pass | |
| July 18, 2012 | Pass | |
| November 23, 2011 | Pass w/ Conditions | |
| November 14, 2011 | Fail | |
| February 10, 2011 | Pass | |
| April 16, 2010 | Pass | |
| March 29, 2010 | Pass | |
| January 28, 2010 | Pass |
Burger King #1272 vs Ashburn
Ashburn runs 69% clean across 300 tracked restaurants — 207 clean, 45 mid, 46 cooked.
Against the 300 spots Cooked tracks in Ashburn, this one comes out cleaner than 33% of them.
Other spots in Ashburn
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 15, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.