Burger King #1272
- resultPass
- critical violations0
- last inspectedAugust 15, 2014 →
- address3220 W Columbus Ave, Chicago 60652
Is Burger King #1272 clean?
Burger King #1272 is no longer in business. Chicago Department of Public Health recorded it as out of business on February 19, 2015, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on August 15, 2014. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Burger King #1272?
These are the violations recorded at the most recent inspection on August 15, 2014, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
When was Burger King #1272 last inspected?
Burger King #1272 has 13 inspections on record going back to January 20, 2010. The 12 most recent are shown below.
February 19, 2015 Out of business
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View full inspection →August 15, 2014 Pass
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View full inspection →December 12, 2013 Pass
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View full inspection →December 3, 2013 Fail
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View full inspection →January 15, 2013 Pass
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View full inspection →July 18, 2012 Pass
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View full inspection →November 23, 2011 Pass w/ Conditions
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View full inspection →November 14, 2011 Fail
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View full inspection →February 10, 2011 Pass
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View full inspection →April 16, 2010 Pass
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View full inspection →March 29, 2010 Pass
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View full inspection →January 28, 2010 Pass
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View full inspection →Burger King #1272 vs Ashburn
Ashburn runs 75% clean across 136 tracked restaurants — 100 clean, 30 mid, 3 cooked.
Other spots in Ashburn
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 15, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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